This blog is going to chronicle my bread making adventures, as I try to create and improve my own recipes. Each recipe will be using bakers percentage which will require the use of a kitchen scale if you’d like to make the bread yourself. They aren’t expensive, and when doing the dishes afterwards, you won’t have to clean up a bunch of measuring cups and spoons.
I’m not the best photographer, but each recipe will include photos of the steps taken while making the bread. I find the visual aid to be very helpful and hope you will too.
If you have suggestions on what I should try adding to a bread recipe, feel free to leave a comment here, or any future post.