Mushroom, Garlic and Tomato Sauce Bread

Mushroom, Garlic and Tomato Sauce Bread

Category: Bread

Yield: 1 loaf

Mushroom, Garlic and Tomato Sauce Bread


  • 266g Flour
  • 155g Water
  • 70g Tomato sauce
  • 5g Salt
  • 5g Yeast
  • 53g Mushrooms
  • 1 Cup Shredded cheese
  • 4 Cloves of garlic


  1. Sauté mushrooms, then cut up into smaller pieces. Chop up garlic.
  2. Mix flour, salt, yeast, mushrooms, garlic and cheese. Add water and tomato sauce and knead in a stand mixer with the dough hook attachment for about 8 minutes
  3. Let dough rise until doubled, about an hour
  4. Flatten dough out into a rectangle
  5. Add some mushrooms
  6. Fold dough over mushrooms
  7. Add another layer of mushrooms
  8. Fold the opposite side of the dough over
  9. Fold the rest of the dough around to form a loaf
  10. Spray a loaf pan, add the dough and sprinkle with cheese
  11. Let rise until doubled, about 40 minutes
  12. Preheat oven to 350F and bake for 30 minutes
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