Blueberry Sourdough Focaccia

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I made my sourdough starter using the directions from the Slice blog at Serious Eats. I based this recipe off of the Poolish Focaccia recipe in Peter Reinhart’s The Bread Bakers Apprentice from page 164. I replaced the poolish by scaling the sponge part of the Ciabatta recipe from Sourdough Home.

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I’ve submitted this post to YeastSpotting and Bread Baking Day #45.

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2 Responses to Blueberry Sourdough Focaccia

  1. I am all over this. Wonderful idea a sourdough focaccia with blueberries.

  2. cinzia says:

    Quite a long work but the result worth it, great focaccia!
    Hope you had a great holiday time, wish you a sparkling 2012 and bbd recap will be on-line soon, I am working at it! 🙂