Mushroom, Garlic and Tomato Sauce Bread

Instructions

1. Sauté mushrooms, then cut up into smaller pieces. Chop up garlic.

2. Mix flour, salt, yeast, mushrooms, garlic and cheese. Add water and tomato sauce and knead in a stand mixer with the dough hook attachment for about 8 minutes

3. Let dough rise until doubled, about an hour

4. Flatten dough out into a rectangle

5. Add some mushrooms

6. Fold dough over mushrooms

7. Add another layer of mushrooms

8. Fold the opposite side of the dough over

9. Fold the rest of the dough around to form a loaf

10. Spray a loaf pan, add the dough and sprinkle with cheese
11. Let rise until doubled, about 40 minutes
12. Preheat oven to 350F and bake for 30 minutes