Blueberry Sourdough Focaccia

Jump to recipe

I made my sourdough starter using the directions from the Slice blog at Serious Eats. I based this recipe off of the Poolish Focaccia recipe in Peter Reinhart’s The Bread Bakers Apprentice from page 164. I replaced the poolish by scaling the sponge part of the Ciabatta recipe from Sourdough Home.


View Bakers Percentage spreadsheet.

I’ve submitted this post to YeastSpotting and Bread Baking Day #45.

Posted in Bread | Tagged as: , , ,

2 Responses to Blueberry Sourdough Focaccia

  1. I am all over this. Wonderful idea a sourdough focaccia with blueberries.

  2. cinzia says:

    Quite a long work but the result worth it, great focaccia!
    Hope you had a great holiday time, wish you a sparkling 2012 and bbd recap will be on-line soon, I am working at it! 🙂