Tag Archives: Focaccia

Blueberry Sourdough Focaccia

I made my sourdough starter using the directions from the Slice blog at Serious Eats. I based this recipe off of the Poolish Focaccia recipe in Peter Reinhart’s The Bread Bakers Apprentice from page 164. I replaced the poolish by scaling the sponge part of the Ciabatta recipe from Sourdough Home.

Posted in Bread | Tagged as: , , , | 2 Comments