Tag Archives: finalized

Mushroom, Garlic and Tomato Sauce Bread

Posted in Bread | Tagged as: , , , , , | Leave a comment

Blueberry Sourdough Focaccia

I made my sourdough starter using the directions from the Slice blog at Serious Eats. I based this recipe off of the Poolish Focaccia recipe in Peter Reinhart’s The Bread Bakers Apprentice from page 164. I replaced the poolish by scaling the sponge part of the Ciabatta recipe from Sourdough Home.

Posted in Bread | Tagged as: , , , | 2 Comments

Chocolate Yeast Bread With White Chocolate

I decided to base this bread off of a white bread recipe from Peter Reinhart’s The Bread Bakers Apprentice, from page 268. I needed a reliable recipe for soft bread while only leaving the chocolate aspect to chance. I’m using almond milk for this bread, it lasts longer than regular milk so it’s all I buy. Using the same weight of regular milk should produce the same results. To make the ganache I used one […]

Posted in Bread | Tagged as: , , , , , , | 1 Comment

Cracked Wheat and Wheat Germ Sausage Buns

This is the first recipe I created, it took 4 tries until I felt that I had perfected it. I toast the wheat germ and cracked wheat first, both for about 5 minutes on medium low heat. I find that using honey instead of sugar gives the bread a slightly sweeter flavour. This bread is very soft and works well as a loaf for sandwiches, or buns for hamburgers, hotdogs and sausages. In the future […]

Posted in Bread | Tagged as: , , , | Leave a comment